Breakfast Tofu Scramble

🥘 Ingredients

• cumin
  1 tsp
• extra-firm tofu
  1 lb
• garlic
  1 clove
• green pepper
  120 g
• mushrooms
  180 g
• onion
  120 g
• pepper
• red pepper
  120 g
• salt
• turmeric
  1/4 tsp

1. 1

   Add 1/4 cup of water to large saute pan. Once heated, add onion .

   onion: 120 g
2. 2

   When the aroma releases from the onion and starts to become translucent, add garlic . Cook for ⏱️ 2 minutes , add green pepper , red pepper and mushrooms and add more water if vegetables are sticking to the pan. Cook for about ⏱️ 4 minutes or until vegetables are tender.

   garlic: 1 clove, green pepper: 120 g, red pepper: 120 g, mushrooms: 180 g
3. 3

   Crumble extra-firm tofu with hands and add to pan along with turmeric , mixing well. Add cumin , pepper , and salt , then cook for another 4 to ⏱️ 6 minutes until everything is cooked through.

   extra-firm tofu: 1 lb, turmeric: 1/4 tsp, cumin: 1 tsp, pepper, salt
4. 4

   Serve with whole-grain toast or on a warm corn tortilla.